Fiesta Beans, Corn, Quinoa & Rice

Fiesta Beans, Corn, Quinoa & Rice

Fiesta Beans, Corn, Quinoa & Rice

Ingredients:

2 cups dry – Basmati, Quinoa & Wild Rice Blend (I was lucky enough to find a store brand mixed already, but if you can’t find it, just cook equal amounts Basmati Rice, Quinoa & Wild Rice).  Prepared according to package, or 2 cups dry mix to 4 cups water, bring to boil, then cook covered on low heat until done approx. 20 min.

1 can Bush’s Fiesta Grillin’ Beans
1 can whole kernel corn, drained

Add the corn and grillin’ beans to the cooked rice, add catsup and brown sugar to taste (a couple tablespoons each if you need a measurement), heat and serve.

SUGGESTION:  You can add  browed ground beef or grilled cubed chicken breast to make a meal.  Also, next time I make this, I might sauté some red pepper in the pan before cooking the rice & quinoa for added color & flavor.  Come up with your own ideas, let me know how you like it.

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