Hot Parmesan-Artichoke Dip
HEAT oven to 350ºF.
MIX first 4 ingredients.
SPOON into shallow ovenproof dish or 9-inch pie plate.
BAKE 20 to 25 min. or until hot and bubbly. Sprinkle with tomatoes and onions. (I didn’t have the green onion on hand this time, so I omitted it)
Always better with farm fresh tomatoes, add a little fresh basil to give it a great summertime flavor. Also, sprinkle extra parmesan cheese on top if you’d like. It’s better to double this recipe, it goes quick.