AVOCADO & EGG SALAD SANDWICHES
adapted from Avocado Egg Salad by Two Peas & Their Pod
4 hard boiled eggs, chopped (of course mine are fresh from our free range chickens)
2 small avocados, pitted, peeled and diced
1-2 tablespoon quality mayonnaise
1 stalk chopped green onion
1/4 – 1/2 teaspoon dried cilantro
1/4 teaspoon Dijon mustard
Salt and freshly ground black pepper, to taste
In a medium bowl, combine the hard boiled eggs, avocado and green onion. In another bowl stir together the mayo, mustard, cilantro salt and pepper, add to avocado & egg mixture and gently stir.
Serving suggestions: Spread between two slices of bread or toasted bread for an Avocado Egg Salad Sandwich. Eat with crackers, cut up veggies, on toast, or in a wrap. This salad is best eaten the day it’s made.
I gave this to my hubby today for lunch, he’ll be working through dinner, so I know it doesn’t sound like much but this is what he had. He said that he likes this better than regular egg salad! Wow! I’m amazed. I truly never in my wildest dreams, ever thought that this man would like avocado! And he does! ❤ How cool is that!? Oh, in case your wondering, his is the regular and mine is the gluten free bread. Yes, glutens & gluten frees can live in harmony.
So, make this and enjoy! Let me know if you changed anything and how you like it.