Tag Archive | Gluten Free Recipe

Bok Choy Italian Style or Italian Sausage, Gnocchi & Bok Choy

BOK CHOY ITALIAN STYLE
or
ITALIAN SAUSAGE, GNOCCHI & BOK CHOY
(Gluten Free, of course)

13 boychoy italian style

I know, Bok Choy is not Italian, but when thats what you have, you make the best of it.  My sons ministry is currently growing this in the Impact Harvest fields and we’re all learning how to use this, as its coming in season right now.  So, here’s my creation:

Ingredients:

Fresh picked Bok Choy (use way more than you think you need, it wilts down)
1 package La Pasta di Francesca Gluten Free Gnocchi or gnocchi of your choice, cooked
1 package Sweet Italian Sausage, or spicy would be good to, my hubby won’t eat spicy so I use sweet. Cut into bite sized pieces.
Italian spices, I used McCormick Italian Herb Grinder, and I used Greentree Mediterranean Dry Rub

Wash, dry and cut Bok Choy and set aside.
1 bokchoy 3 cutting bok choy 4 cutting bokchoy 6 bok choy cut

In sauce pot prepare gnocchi according to package directions.  I add salt to the water and I also added spices from the McCormick Italian Herb Grinder, into the water, it helps to season the gnocchi, I do this with pasta also.

2 gnocchi 7 gnocchi boiling 8 spice the water

In a large pot, brown sausage pieces.  Do not drain the sausage drippings.

5 brown sausage

When the sausage is browned and the gnocchi is done, use a cooking spider and removed the gnocchi from its pot and add to the sausage.  Stir and simmer until the gnocchi have been coated with the sausage drippings.

9 add gnocchi to sausage

Add the Bok Choy, sprinkle with your seasons or choice, I used my  Greentree Mediterranean Dry Rub.  (if you remember in my previous posts, my girlfriend Pam is a Greentree consultant and I am testing out their spices for her)  If you find you need to add a little liquid to the pot use a couple tablespoons of the water your gnocchi cooked in.

10 add bokchoy 11 add seasonings 12 bokchoy wilting

Once the Bok Choy wilts down, its done!  Serve, sprinkle with a little parmesan cheese, enjoy!

14 bokchoy italian style